Warning: The magic method ElatedCore\CPT\PostTypesRegister::__wakeup() must have public visibility in /customers/e/1/7/marbieskitchen.com/httpd.www/wp-content/plugins/eltd-core/post-types/post-types-register.php on line 28 Warning: The magic method ElatedCore\Lib\ShortcodeLoader::__wakeup() must have public visibility in /customers/e/1/7/marbieskitchen.com/httpd.www/wp-content/plugins/eltd-core/lib/shortcode-loader.php on line 31 Warning: The magic method ElatedInstagramApi::__wakeup() must have public visibility in /customers/e/1/7/marbieskitchen.com/httpd.www/wp-content/plugins/eltd-instagram-feed/lib/eltd-instagram-api.php on line 90 Warning: The magic method ElatedTwitterApi::__wakeup() must have public visibility in /customers/e/1/7/marbieskitchen.com/httpd.www/wp-content/plugins/eltd-twitter-feed/lib/eltd-twitter-api.php on line 91 Warning: The magic method SavoryElated\Modules\Header\Lib\HeaderFactory::__wakeup() must have public visibility in /customers/e/1/7/marbieskitchen.com/httpd.www/wp-content/themes/savory/framework/modules/header/lib/header-factory.php on line 40 Warning: The magic method SavoryElated\Modules\Shortcodes\Lib\ShortcodeLoader::__wakeup() must have public visibility in /customers/e/1/7/marbieskitchen.com/httpd.www/wp-content/plugins/eltd-core/lib/helpers/shortcode-loader.php on line 71 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/1/7/marbieskitchen.com/httpd.www/wp-content/plugins/eltd-core/post-types/post-types-register.php:28) in /customers/e/1/7/marbieskitchen.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/1/7/marbieskitchen.com/httpd.www/wp-content/plugins/eltd-core/post-types/post-types-register.php:28) in /customers/e/1/7/marbieskitchen.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/1/7/marbieskitchen.com/httpd.www/wp-content/plugins/eltd-core/post-types/post-types-register.php:28) in /customers/e/1/7/marbieskitchen.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/1/7/marbieskitchen.com/httpd.www/wp-content/plugins/eltd-core/post-types/post-types-register.php:28) in /customers/e/1/7/marbieskitchen.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/1/7/marbieskitchen.com/httpd.www/wp-content/plugins/eltd-core/post-types/post-types-register.php:28) in /customers/e/1/7/marbieskitchen.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/1/7/marbieskitchen.com/httpd.www/wp-content/plugins/eltd-core/post-types/post-types-register.php:28) in /customers/e/1/7/marbieskitchen.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/1/7/marbieskitchen.com/httpd.www/wp-content/plugins/eltd-core/post-types/post-types-register.php:28) in /customers/e/1/7/marbieskitchen.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/1/7/marbieskitchen.com/httpd.www/wp-content/plugins/eltd-core/post-types/post-types-register.php:28) in /customers/e/1/7/marbieskitchen.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 {"id":8728,"date":"2019-08-18T13:56:53","date_gmt":"2019-08-18T12:56:53","guid":{"rendered":"https:\/\/www.marbieskitchen.com\/?p=8728"},"modified":"2019-08-18T14:01:07","modified_gmt":"2019-08-18T13:01:07","slug":"thai-style-king-prawn-curry","status":"publish","type":"post","link":"https:\/\/www.marbieskitchen.com\/thai-style-king-prawn-curry\/","title":{"rendered":"Thai Style King Prawn Curry"},"content":{"rendered":"\n

Pan-Asian food is basically my kryptonite. At some point I plan on travelling through various countries in Asia and just eating & sleeping my way through the duration of the trip.<\/p>\n\n\n\n

\"\"
Styled by Michelle Marbie Davies | Captured by A&O Studios<\/figcaption><\/figure>\n\n\n\n

The flavour combinations are just incredible; from the rich spices of an Indian curry, to the juxtaposition of sweet & sour in Thai food – you really can’t go wrong. <\/p>\n\n\n\n

I’m not sure where the love began but I fully embrace it and enjoy eating out at amazing restaurant who really pack those flavours into dishes in an authentic way. My go-to is usually a curry, especially one that is coconut based and when I can’t go out to eat somewhere, I’ll try to recreate that experience for myself at home.<\/p>\n\n\n\n

\"\"
Styled by Michelle Marbie Davies | Captured by A&O Studios<\/figcaption><\/figure>\n\n\n\n

There’s some dishes that I’m yet to nail and believe should be kept pure, like a Penang curry or a Peshwari Naan, but some other things can be at the mercy of my creative license – haha! Which brings me to my Thai (Style<\/em>) King Prawn Curry. It’s my take on a dish I love, well a range of dishes – basically any coconut based curry!<\/p>\n\n\n\n

A few important things to note are;<\/p>\n\n\n\n

  • I use coconut cream. Not ‘creamed coconut’ – that rock hard stuff. And also not coconut milk, although you can substitute if need be. But I really wanted something rich and creamy so the actual cream (thick & creamy substance usually in a carton) is what I went for. <\/li>
  • Huge prawns are key! I hate looking for prawns in a prawn dish. Like really, why must we get those tiny prawns that disappear? The bag of prawns I buy are cleaned and frozen. A tad pricey at \u00a315 a bag (approx 20 pieces) but I love the quality! But fresh prawns are a must – they can be frozen but never pre-cooked.<\/strong><\/li>
  • Don’t overcook your prawns! You want to add them at a point when they don’t need to sit in whatever you’re making & overcook. Make sure you keep an eye on them and turn the heat off before they reduce to nothing, or become tough & chewy – which is what happens to seafood when you overcook it. Prawns really don’t need a long time to cook. To make sure they maintain their appearance\/size, you need to cook them for the least amount of time possible. As long as they change colour from the grey to the pink shade – you’re ok!<\/li>
  • Fresh herbs make a huge difference<\/strong>. As always, but in this case some fresh coriander will elevate the whole dish. Don’t skip this!<\/li><\/ul>\n\n\n\n
    \"\"
    Styled by Michelle Marbie Davies | Captured by A&O Studios<\/figcaption><\/figure>\n\n\n\n

    That’s it for now. Enjoy this quick and easy recipe that will come in handy on school nights, weekends, or whenever you just want an amazing flavour packed dish!<\/p>\n\n\n\n

    Love, <\/p>\n\n\n\n

    Marbie<\/p>\n\n\n\n\n

    \n\t

    Thai Style King Prawn Curry<\/h2>\n\t\t

    \n\t\t

    Quick and easy coconut prawn curry, packed with exceptional flavour!<\/p>\t<\/p>\n\t

    \n\t\t
    • 800 g King Prawns (defrosted)<\/li>
    • 1 Large Red Onion (cut into quarters)<\/li>
    • 3 Red Romano Peppers (cut into quarters)<\/li>
    • 1-2 Scotch Bonnet Peppers (cut into half)<\/li>
    • 3 bulbs Garlic (peeled)<\/li>
    • Knob of Ginger (peeled)<\/li>
    • Handful of Fresh Coriander<\/li>
    • 2 tbsp Thai 7 Spice<\/li>
    • Chicken Stock Pot ((Knorr))<\/li>
    • 2 carton Coconut Cream ((not creamed coconut))<\/li>
    • Handful of Craisins ((optional))<\/li>
    • Extra Virgin Olive Oil<\/li>
    • 2-3 Kaffir Lime Leaves<\/li>
    • 1\/2 Fresh Lime<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Combine the Onion, Peppers, Scotch Bonnet, Garlic, Ginger, Fresh Coriander, Olive Oil (2tbsp), in a food processor and blitz until almost smooth.<\/p><\/li>

      2. Heat the wok (medium- high heat), then add 2 tbsp of Olive Oil and then add the pepper mixture.<\/p><\/li>

      3. Stir for a few minutes on medium heat until cooked down, then add Thai 7 Spice & Chicken Stock Pot. (no need to dilute the stock pot in hot water<\/em>)<\/p><\/li>

      4. Add Prawns and stir for 1 minute.(Prawns won't be fully cooked)<\/em><\/p><\/li>

      5. Add coconut cream & kaffir lime leaves and stir. Allow to cook for five minutes until prawns are fully pink and sauce has reduced. <\/p><\/li>

      6. Add craisins if you have a sweet tooth like me. Otherwise top off with some more fresh coriander, squeeze fresh lime over the curry and enjoy. <\/p><\/li>

      7. Can be served with rice of your choice but basmati mixed in with some fresh coriander is a great option!<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        A quick and tasty Thai curry jam packed with flavour!<\/p>\n","protected":false},"author":3,"featured_media":8730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141,139],"tags":[254,381,340,384,380,382,383],"_links":{"self":[{"href":"https:\/\/www.marbieskitchen.com\/wp-json\/wp\/v2\/posts\/8728"}],"collection":[{"href":"https:\/\/www.marbieskitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marbieskitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marbieskitchen.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marbieskitchen.com\/wp-json\/wp\/v2\/comments?post=8728"}],"version-history":[{"count":4,"href":"https:\/\/www.marbieskitchen.com\/wp-json\/wp\/v2\/posts\/8728\/revisions"}],"predecessor-version":[{"id":8745,"href":"https:\/\/www.marbieskitchen.com\/wp-json\/wp\/v2\/posts\/8728\/revisions\/8745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marbieskitchen.com\/wp-json\/wp\/v2\/media\/8730"}],"wp:attachment":[{"href":"https:\/\/www.marbieskitchen.com\/wp-json\/wp\/v2\/media?parent=8728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marbieskitchen.com\/wp-json\/wp\/v2\/categories?post=8728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marbieskitchen.com\/wp-json\/wp\/v2\/tags?post=8728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}