Sweet, Spicy & Sticky Wings

Delicious & flavourful wings that pack a punch!

Course Main Course, Side Dish
Cuisine Fusion, Pan-Asian
Keyword Chicken, Chicken Wings, Sticky, Sweets, Wings
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4


  • 20-25 Wings drums or flats, or both
  • 1/2 cup Sweet Soy Sauce
  • 1/4 cup Sriracha Sauce
  • 2 tbsp Honey
  • 1 handful Fresh Coriander/Cilantro Chopped
  • 1 stem Spring Onions sliced thinly
  • 1 handful Fresh Chillies Sliced thinly
  • 2 tbsp Chinese Five Spice
  • 1 tbsp Chicken Stock Granules or salt to taste


  1. In a bowl, combine the sweet soy sauce, sriracha sauce, honey, chinese five spice and chicken stock/salt.

  2. Mix till well combined then add half the chillies, spring onions and coriander/cilantro.

  3. Add the chicken wings to the mixture until well coated.

  4. Leave to soak in the marinade for 1-2 hours if possible.

  5. Preheat the oven to 200┬░celsius/392┬░F/Gas Mark 6

  6. Place the wings on an oven tray, ideally lined with foil.

  7. Bake for 15-20 minutes, depending on how large your wings are.

  8. Use a brush and baste the wings with the glaze all over. Then return to the oven for another 10 minutes.

  9. Serve on a platter and garnish with remaining fresh chillies and coriander/cilantro.

  10. Enjoy!