Delicious & flavourful wings that pack a punch!
In a bowl, combine the sweet soy sauce, sriracha sauce, honey, chinese five spice and chicken stock/salt.
Mix till well combined then add half the chillies, spring onions and coriander/cilantro.
Add the chicken wings to the mixture until well coated.
Leave to soak in the marinade for 1-2 hours if possible.
Preheat the oven to 200°celsius/392°F/Gas Mark 6
Place the wings on an oven tray, ideally lined with foil.
Bake for 15-20 minutes, depending on how large your wings are.
Use a brush and baste the wings with the glaze all over. Then return to the oven for another 10 minutes.
Serve on a platter and garnish with remaining fresh chillies and coriander/cilantro.